Panamanian habits are unique and can be confusing to foreign visitors when encountered for the first time. Below are ten notable customs that may surprise them:
Starting the New Year in the Water
Panamanians prefer to spend the first day of the new year at rivers and beaches. After New Year’s Eve celebrations, families and friends gather in these natural spots, bringing large amounts of food. This tradition aims to start the year in a refreshing way and also to overcome the effects of what is locally known as "la goma" (hangover), the feeling of sickness from excessive drinking.Water-Soaked Carnivals
Carnivals in Panama take place during the hot summer season, leading people to gather in the streets seeking water. The local solution involves spraying crowds with water trucks, a practice known as "culecos" or "mojaderas." Visitors attending these festivities are encouraged to experience this unique tradition.Heavy Breakfasts
In Panama, breakfast is not light as in some other cultures. Panamanians prefer hearty meals that include dishes like beefsteak, liver with onions, and "patacones" (fried green plantain slices). These options are high in calories but very tasty and filling.Firework-Filled Celebrations
Festive occasions in Panama—such as weddings, annual celebrations, carnivals, and year-end holidays—are marked by fireworks and rockets. These loud, colorful displays are a way to express joy and share happiness with everyone.The Panamanian Concept of Time
Panamanians have a different perception of time that may confuse visitors. For example, phrases like "ahora" or "ahorita" refer to an unspecified time, often meaning "in a little while" or "later." Being late is also very common and is usually justified by traffic congestion.Locals’ Lack of Familiarity with Their Natural Attractions
Ironically, many Panamanians do not visit the natural attractions that tourists specifically come to explore, such as watching sea turtles lay eggs, swimming with whale sharks in Coiba, or spotting humpback whales. This surprises visitors who expect locals to be well-versed in their country’s best landmarks.Rice: The Staple of Every Meal
Unlike other Central American countries that rely on corn as a primary carbohydrate source, rice is an essential part of Panamanian meals. Whether cooked with chicken, mixed with vegetables, or served with noodles, rice is an indispensable component of lunch and dinner.Dealing with Rain Without Special Preparations
Despite almost daily rainfall for nine months of the year, Panamanians often go out without umbrellas or rain boots. This is because, although heavy, the rains are usually short-lived, and locals prefer to wait them out rather than carry bulky, uncomfortable gear.Indoor Temperature Differences
While rain doesn’t affect clothing choices, indoor air conditioning plays a major role. In buses, restaurants, offices, and movie theaters, temperatures can be extremely low, making extra layers necessary—especially during long trips, such as those between Panama City and David.Taxi Drivers Choosing Their Passengers
In Panama, passengers don’t choose taxis; instead, drivers decide whether they will go to the requested destination. Therefore, it’s common for passengers to ask the driver if they’re willing to go to their destination before getting in. This habit may confuse foreign visitors, though in recent years, more convenient alternatives have emerged.
These habits highlight the unique aspects of Panamanian culture and offer visitors a deeper understanding of daily life in this country.
